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Results 51 - 60 of 1,030 for sausages balls
51. SAUSAGE BALLS
Mix thoroughly and form into balls. Bake 20 minutes in ... freeze, then store frozen in plastic bags. Baking time should be nearly doubled if frozen.
52. SAUSAGE BALLS
Crumble the sausage and mix ... Form into small balls, about 1 inch in ... extra minutes when they are frozen. Serve warm. Makes about 7 dozen.
53. SAUSAGE BALLS
Melt cheese and mix with sausage and bisquick. ... and mix well. Roll in little balls and bake in 325°F oven for 15 minutes or until done.
Cook pound bulk pork sausage, ... dough into small balls about 3/4 inch diameter. Freeze ... preheated oven at 350 degrees for 10 minutes. Serve hot.
Mix Bisquick, water, and sausage ... large marble size balls. Bake at 350°F until ... in advance and refrigerated or placed in the freezer.
56. SAUSAGE BALLS
Soften sausage. Grate cheese. Mix ... until blended. Shape into small balls and place on ungreased cookie sheet. Bake at 375 for 20 to 25 minutes.
57. SAUSAGE BALLS
Mix all ingredients in bowl. ... baking mix into balls, about the size of ... Bake on ungreased cookie sheet for 20 to 30 minutes at 325 degrees.
58. SAUSAGE BALLS
Combine all ingredients. Shape into small balls and bake at 325 degrees for 20-25 minutes. It's best to have sausage and cheese at room temperature.
Mix all ingredients well and roll into balls. Place balls on ungreased ... degrees. Cook until sausage is done. Drain well on paper towels. Serve hot.
60. SAUSAGE BALLS
Grate cheese cold then let ... and shaping of balls. Mix cheese, Bisquick and ... This does well baked and then frozen. Heat just before serving.
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