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Results 51 - 60 of 112 for sausage spinach
Saute sausage and drain the grease. Combine ... Bake at 375 for 1 hour and 15 minutes. (This makes two pies. One can be frozen and used later.)
Mix first 5 ingredients together. Pour half into each shell. Bake at 400 degrees approximately 1 hour or until firm in center.
Mix all ingredients and pour into pie shell. Bake at 375 degrees until middle sets (at least 30 minutes).
Cook sausage until well browned, drain. Combine everything, pour into pie crust. Bake at 375 degrees for 1 hour 15 minutes. Good cold too!
Mix all ingredients and place in 2 (9") pie shells. I put a top crust on the pies, but it can also be made without. Bake at 375 degrees for ...
Have pastry ready for 2-crust pie. Cook sausage well browned. Spoon off fat. ... Bake at 375 degrees for 1 1/2 hours or until golden brown. Good.
Mix all above ingredients. Roll out 1/4 inch thick. Cut into 2 inch rounds with glass. Fill with heaping teaspoon of filling. Wet edges, ...
For filling, in large skillet, cook sausage until brown, drain. Add spinach, sauce, mushrooms, bread crumbs ... Makes 10 to 12 appetizer servings.
Cook sausage until no pink remains. On ... with sausage and spinach. Bring long sides of ... before serving. Cut into slices to serve. Serves 6.
In skillet cook sausage and drain fat. Roll dough ... with sausage and spinach. Bring long sides of ... brown. Let stand 8-10 minutes. Serves 6.
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