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Results 51 - 60 of 61 for sausage manicotti
51. MANICOTTI
Brown meat (remove casing). Add ... and pepper. Cook manicotti shells, drain, cool in cold ... Cover with foil. Bake at 325 degrees for 40 minutes.
52. EASY MANICOTTI
Pour sauce over manicotti and cover with cheese. Bake ... minutes or till you think it's done. Makes 4 servings. P.S. Can use your favorite sausage.
53. MANICOTTI
Cook sausage; drain on paper towels. ... remainder of sauce. Sprinkle with Parmesan cheese; cover with foil. Bake for 45 minutes at 375 degrees.
Brown sausage; drain. Set aside half ... Mozzarella and sprinkle with Parmesan. Bake uncovered at 350 degrees for 30 minutes. 6 to 8 servings.
55. BAKED MANICOTTI
Crumble sausage into medium size skillet. If ... 13x9x2 inch pan. Wipe mushrooms with paper toweling. Break into pieces and sprinkle over shells.
56. MANICOTTI
Brown meat and onion with salt. Drain; set aside. Cook shells until tender. Drain, rinse with warm water, lay out on board or they will ...
57. MANICOTTI
Brown ground beef, sausages and onions with seasoning. Drain ... can of tomato sauce. Heat in oven until bubbly. Serve with hard rolls and salad.
58. MANICOTTI
Grease griddle for one pancake only. Beat ingredients until smooth. Put about 3 tablespoons batter in skillet. Cook over low heat (medium) ...
59. MANICOTTI
Cook manicotti shells; drain and cool. Mix ... taking out, sprinkle 1 1/3 cups Mozzarella cheese on top and return to oven for remaining time.
60. MANICOTTI
Crumb and brown Italian sausage. Cook manicotti for 10 minutes - firm. ... then pour remaining sauce on shells. Cook 30 minutes at 350 degrees.
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