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MANICOTTI | |
1 c. flour 1 c. water 1/4 tsp. salt 4 eggs Grease griddle for one pancake only. Beat ingredients until smooth. Put about 3 tablespoons batter in skillet. Cook over low heat (medium) until firm. Don't brown them. Makes about 10. FILLING: 1/2 tsp. salt 3 eggs 1 lb. Ricotta 1 lb. Mozzarella 1/4 tsp. parsley 1/4 tsp. pepper Place 2 tablespoons filling in each pancake roll, strip of Mozzarella on each cake. Ball up and cover with sauce. Bake at 350 degrees about 10 minutes. MANICOTTI SAUCE: 6 oz. tomato paste 2 cans tomatoes 1 can tomato sauce 2 tbsp. olive oil 1/4 c. chopped onion 1 clove garlic, minced 1/4 c. celery (optional) 1 1/2 tsp. salt 1 tsp. sugar 1/4 tsp. nutmeg 1/8 tsp. pepper 1/2 tsp. oregano 1/4 c. parsley, chopped 1/4 tsp. baking soda 1 1/2 lbs. Italian sausage Heat oil in saucepan and saute onions, garlic and celery. Saute until light brown. Add tomatoes, paste, sauce and seasonings. Cover and simmer for about 2 to 3 hours. Add browned meat last 30 minutes. Add baking soda last 10 minutes. Place filled cakes in greased 9x11 pan and cover with sauce. Bake at 350 for about 30 minutes. |
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