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Results 51 - 60 of 65 for sausage lentil soup
51. LENTIL SOUP
8 quart pot. Buy bulk sausage or remove the skin from ... minutes. Stir in parsley and vinegar, salt and pepper last. Serves 10. Freezes well.
52. LENTIL SOUP
In large pan, heat lentils, water, tomatoes, bay leaves, salt, pepper, and Polish sausage to boiling. Reduce heat and ... up and return to soup.
53. LENTIL SOUP
In large kettle, heat oil, ham, sausage and garlic. Add celery, tomato, lentils and water, Tabasco and salt. ... water to make 4 quarts total.)
54. LENTIL SOUP
Clean lentils, cut sausage and fry, drain. Combine in ... heat and cover. Simmer 30 minutes. Add carrots and celery, simmer 40 minutes covered.
Combine all ingredients except tomatoes. Cook for 1 hour and 30 minutes. Add tomatoes; simmer for 30 minutes. Serves 12.
56. LENTIL SOUP
Place all ingredients in large kettle, bring to a boil, simmer for 2 hours. Stir frequently to avoid burning on bottom. Add vinegar to each ...
57. LENTIL SOUP
Cook lentils a little before adding vegetables ... before done. Brown sausage if using bulk sausage; drain and add to soup. If using the Polish ... until sausage is hot.
58. LENTIL SOUP
In a large kettle, heat oil. Add ham, sausage, onions and garlic. Cook ... Add celery, tomatoes, lentils, water, hot pepper sauce ... minutes more. Serves 8.
59. LENTIL SOUP
Wash lentils thoroughly; place in large saucepan ... powder, ham and sausage which has been sliced in ... and simmer for 1 more hour. Serve hot.
60. LENTIL SOUP
Wash and sort lentils thoroughly. Cut sausage in 1/4 inch thick circles. ... remove bay leaves and celery leaves. Serve or refrigerate until needed.
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