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Results 51 - 60 of 229 for sausage bacon casserole
Melt butter and pour over ... ingredients. Mix. Put in casserole overnight. Bake at 315 degrees, uncovered, 1 1/2 hours or 1 hour without meat.
Layer bread, cheese and meat in a 8 inch square greased casserole dish. Mix other ingredients in ... center. Let stand for 5 minutes before cutting.
53. EGG CASSEROLE
Mix all together; put in a buttered casserole dish and refrigerate overnight. Take ... at 350 degrees. Done when knife inserted comes out clean.
Trim crusts from bread. Crumble ... Fry and drain bacon or sausage. Cut in small pieces. ... 55 minutes, or until firm in center. Serves 6 to 8.
Melt 3 tablespoons of butter ... 1 pound of sausage, chopped ham or bacon. Scramble 8-12 eggs. Mix ... for 30 minutes or until done. Serves 12.
56. EGG CASSEROLE
Precook meat in microwave. Then mix all together in 2 quart casserole or roasting pan and bake at 350 degrees for 30 to 40 minutes.
Cook potatoes until tender, mash smooth. Cook bacon, dice. Chop onions and ... dish. Top with sausage pieces pressed slightly into the ... 45 minutes at 350°F.
Layer cubed bread in a greased 9 x 13 inch pan. Beat eggs, milk, seasonings and pour over the bread cubes. Layer the meat and top it with ...
Blend eggs, milk, mustard, salt and pepper in blender. Use any or all of meats, vegetables and cut up 8-10 slices of bread. In 9x13 pan put ...
Grease a 9 x 13 ... too). Cook the sausage and/or bacon crumble over bread. Beat 6 ... Uncover and bake 15 minutes more or until nicely browned.
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