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Results 51 - 60 of 64 for sauce ham cabbage
Prepare ingredients; place in sections ... dash of soy sauce. Stir frequently until cabbage and noodles are barely done. ... to achieve this results.
52. CHINESE RICE
Stir fry rice in butter. ... pan, stir fry cabbage and carrots. Mix with rice. Stir fry ham, chicken, shallots. Mix all, add soy sauce. Finally, add eggs and mix, then serve.
53. CHEESE CHOWDER
Put all vegetables in large ... until tender. Add ham, milk, chicken bouillon and ... on low for a while to get the pasty taste out of the soup.
54. FRIED RICE
Saute onion, cabbage, carrots, and green onions ... Add rice, soy sauce, salt, pepper, and thyme ... Stir in vegetables, ham and bacon, and cook 1 ... 6 to 8 servings.
55. RICE PILAF
Wash rice until water becomes ... taste. Add Terrikya sauce stirring constantly until soft and ... mixed. Do not fry rice, just mix until hot.
Cook ham and save. Cook cabbage, save juice and cabbage. ... layer of ham, layer of sauce, repeat. Top with cheese. Place in oven for 15 minutes.
Cook cabbage in boiling salted water only ... Combine cabbage and ham in greased 2 quart casserole. Cover with sauce. Crush corn flakes slightly. ... for about 15 minutes.
58. EGG FOO YONG
In a 10 inch skillet cook finely chopped cabbage, onion and green pepper ... water and soy sauce. Cook and stir 1-2 ... Makes 2 servings. Ham Egg Foo Yong: Add 1/2 ... mixture. Continue as directed.
Preheat oven to 375 degrees. Wash and core the cabbage. Cut into 1/2-inch slices. ... 4 minutes until sauce is smooth. Remove from the ... mix together the ham, bacon, remaining 2 tablespoons ... Serve hot. Serves 8-10.
Melt butter; stir in flour ... to a smooth sauce, stirring constantly. Shred cabbage; boil briskly in a ... and minced, diced ham, cheese, green pepper and ... Serve hot. Serves 6.
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