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Results 51 - 60 of about 900 for salted waffles
Start heating waffle iron. Sift ... baking soda and salt. Combine milk and egg ... grease grids frequently.) This is excellent for Belgium waffles.
52. WAFFLE BURGERS
Heat up waffle iron or George Foreman grill. Combine first 6 ingredients. Spread about 3 to 4 tablespoons of ground beef onto slices of ...
Mix dry ingredients. Add egg yolks to milk and blend well. Add dry ingredients, mix together. Add melted butter and beat with a few quick ...
In a large bowl, mix ... nutmeg, ginger, and salt. In a second large ... according to your waffle iron directions until a deep, golden brown.
55. BEST WAFFLES
Spray a waffle iron with ... baking powder and salt. Separate egg whites from ... Makes about 10 waffles. Servings: 10 (124.78g per ... C, 41.40IU Vitamin D.
Mix dry ingredients, Add eggs, ... water for lighter waffles, no need to wait. Cook in your favorite waffle maker. Serve with fruit on top. Enjoy!
Melt the Butter/margarine (Can substitute ... baking powder and salt until mixed smooth. (or if ... needed per waffle. Makes about 4 Waffles.
Preheat waffle iron. In large ... 4 cups (5 waffles). Tip: Slightly more oil ... bacon strip (raw) on top of batter before closing waffle iron.
Sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg whites.
60. OATMEAL WAFFLES
Combine flour, baking powder and salt; and milk, eggs and oil. Blend well. Stir in oats. Bake on hot waffle iron. Makes 12 (4 inch) waffles.
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