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Results 51 - 60 of 181 for salt pepper spare ribs
51. BBQ SPARERIBS
Cut ribs into serving size. Melt butter ... and cover ribs with sauce. Cook on top of stove for 45 to 60 minutes or until tender, medium heat.
52. RIBS DIABLO
Boil ribs in water to cover for ... Worcestershire sauce, seasoned salt and hot pepper sauce. Bring to boil, reduce ... Makes 6 to 8 servings.
1 jar strained peach baby ... Combine all, except spare ribs. Arrange ribs in ungreased ... done. Brush sauce on ribs occasionally. 4 servings.
Cut ribs into 2 to 3 rib ... both sides with salt. Place in baking dish. ... evenly. Lower oven. Bake 30 minutes longer until ribs are tender.
Separate ribs and place in a Dutch ... meat begins falling off the bones, about 1 1/2 hours in a Dutch oven. Serve with the pasta of your choice.
Spread ribs, meaty side up, in ... remaining ingredients except salt and pepper in saucepan; stir smooth. Cook ... minutes or until well done.
Half fill a large saucepan ... vinegar; boil. Add ribs and simmer for 25 minutes; ... water, brown sugar, salt and rest of the vinegar. ... pineapple, onion and pepper.
Cover meat with cold water. ... and continue simmering ribs and other ingredients in tightly ... cabbage and simmer 1/2 hour more. Serves 4-5.
Cut ribs into serving pieces, brown slowly ... simmer 20 minutes. Pour sauce over ribs. Bake, covered 1 1/2 hours at 350 degrees. 4-6 servings.
In a pan to fit ribs, put sauerkraut, onion and ... and sprinkle with salt and pepper. Bake in a 375 ... chops can be used in place of the ribs.
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