| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 84 for salmon whipping cream
Combine soup, Miracle Whip, milk and cheese. Blend ... in peas, onion, salmon and noodles; tossing lightly. Pour ... 350 degrees for 25 minutes.
52. SALMON MOUSSE
Oil a 6 cup mold. ... and bones from salmon. Discard. Place salmon meat ... into gelatin mixture. Whip cream until soft peaks form; fold ... 8 to 10 servings.
53. SALMON MOUSSE
Soften the gelatin in cold ... minutes. Fold in salmon. In separate bowl, whip the cream until fluffy and forms peaks. ... hours. Serves 12 or more.
54. SALMON CASSEROLE
Combine soup with dressing, milk, ... well. Stir in salmon, peas, noodles, and onions. ... quart casserole. Bake at 350 degrees for 25 minutes.
55. SALMON MOUSSE
Break up salmon in mixing bowl. Soak gelatin ... mixture to salmon then fold in whipped cream. Spoon into an oiled 2 cup mold and chill until set.
In a large pan, melt ... Add room temperature cream cheese and whipping cream that has been warmed ... with 1 tablespoon salmon and 2 teaspoons caviar.
Cream together cream cheese and whipping cream. Fold in remaining ingredients. Chill for 3 hours. Spread on toast points.
58. SALMON MOUSSE
Dissolve gelatin in 1/2 cup ... to cool, add cream cheese and Miracle Whip. Mix by hand mixer. ... substitute shrimp for salmon. Serve with crackers. Also ... in a fish mold.
59. SALMON MOUSSE
Soak gelatin in cold water, ... refrigerator to thicken. Whip cream. Flake salmon and combine with mayonnaise and ... with crackers. Serves 8-10.
Chop 1 bunch basil. Melt ... by half. Add cream and continue cooking until sauce ... position rack so salmon will be 3 inches from ... underdone, about 1 minute.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables