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Results 51 - 60 of 800 for salmon sauces
Place salmon steaks on greased broiler pan. ... servings. 2 teaspoons dried dill weed can be substituted for 1 1/2 tablespoons chopped fresh dill.
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... ingredients; mix. Add coloring. Serve over salmon mousse.
In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 ... until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
Place salmon fillets or steaks in a ... consistency of heavy cream. Baste over baked fish. Serve hot garnished with chopped parsley. Serves 4.
Drain 1 pound salmon from oil in can, reserve ... tablespoons cold milk. Boil 5 minutes and add 4 tablespoons tomato catsup. Season with salt and pepper.
Preheat oven to 350 degrees ... then mix with salmon, salmon liquid and moist ... Unmold timbales on serving plate and serve with cheese sauce.
Combine cucumber, onion, garlic and lemon juice and let set for a few minutes. Place mixture in paper towel and squeeze out juice. Combine ...
Drain salmon; remove skin and bones, ... hot. Serve with horseradish sauce. Makes 65 appetizers. Mix all together. Chill 1 hour before serving.
Flake salmon, reserving liquid and remove ... until blended. Add milk; cook and stir until thickened. Add cheese and stir until cheese is melted.
Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.
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