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Results 51 - 60 of 70 for salad vanilla pudding
Drain cans of fruit into ... fruit juices with pudding. Cool. Add 1 can ... mandarin oranges. Can add any fruit: bananas, strawberries, blueberries.
52. PUDDING SALAD
Drain the fruits liquids and add water to make 3 cups. Cook the puddings with this liquid. Set aside to cool. Then add the fruits.
Cooked pudding works better. Let cool before adding fruit. Add bananas before serving.
Drain pineapple and mandarin oranges, ... Add 2 packages pudding to juice and cook until ... Before serving, add bananas and topping and stir in.
Mix vanilla instant pudding with fruit juices. Stir until ... in Cool Whip until fluffy. Stir in all fruit. Chill in refrigerator. Keeps well.
To orange and pineapple liquid ... cups. Cook with puddings until thick and clear. Put ... in refrigerator at least 4 hours. Top with Cool Whip.
Mix and spread in 8 inch square pan. Mix and pour over unbaked batter. Bake at 350 degrees for 40 to 45 minutes. Serve warm with ice cream.
Sift dry ingredients together. Add to other ingredients and mix together. Bring to boil and pour over pudding while hot.
Pour 2 cups of boiling water over the dry ingredients and mix well. Let cool until mixture begins to thicken. Use a large bowl and add ...
60. PUDDING SALAD
Mix together first three ingredients. Add fruit. Fresh strawberries with bananas are our family favorites, but apple slices, mandarin ...
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