1/2 c. sugar
2 tsp. baking powder
3/4 c. chopped nuts
2 tbsp. cocoa
1 tsp. vanilla
1 c. all purpose flour
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil

Mix and spread in 8 inch square pan.

3/4 c. brown sugar
1/8 tsp. salt
1/4 c. cocoa
1 3/4 c. hot water

Mix and pour over unbaked batter. Bake at 350 degrees for 40 to 45 minutes. Serve warm with ice cream.