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Results 51 - 60 of 180 for salad ground beef
Combine all ingredients. Pour into greased 2 quart casserole. Bake at 350 degrees for 50 minutes. OPTIONAL: Sliced Cheddar cheese and ...
Combine first ten ingredients in saucepan and heat to boiling point and cool. Cut meat and green pepper into squares and add them, with ...
Heat butter and oil together in a heavy skillet and saute onions lightly. Break up meat in rather loose chunks. As it cooks add salt, ...
Blend all ingredients in blender for 40 seconds. Makes 3 1/2 cups marinade. Marinate meat all day before cooking.
Combine and mix well. Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every ...
Brown meat and drain off ... all ingredients with salad dressing. Crunch a bag of ... can omit the beef, if you prefer. Use ... and taco seasoning sparingly.
Brown beef and drain off fat. Season ... cheese and make salad as you usually would. Add ... dressing. Serve with Tabasco sauce or salsa. Serves 8.
Cover beef with marinade and let stand in refrigerator overnight.
59. SPICY BEEF SALAD
Partially freeze beef. Slice across the grain ... boil; remove from heat and drizzle over salad. Serve immediately. This has 11 grams carbohydrate.
Combine lime juice, sugar, soy ... 30 seconds. Add beef slices; stir-fry until desired doneness. ... forget to protect your hands from jalapeno.
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