Results 51 - 60 of 90 for salad fluff

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In mixing bowl pour the dry Jello over the cottage cheese and mix well. Stir in well drained crushed pineapple and mandarin oranges well ...

Dissolve gelatin in 1/2 cup cold water. Add 3/4 cup boiling water. Stir Jello water into cranberry mixture. Top with 1 cup whipped cream or ...

Mix together Jello and boiling water. Add cold water plus 1 cup pineapple juice. Let stand until syrupy in refrigerator (stir ...

Mix above ingredients. Fold in 1 ... Cool Whip. You may also add pecans or walnuts to recipe (chopped). Refrigerate salad for at least 2 hours.

Drain pineapple and oranges. Mix dry Jell-O, cottage cheese, whipped cream and fruit. Mix well and chill.



Combine Jello, pudding and water. Bring to boil, cook 1 minute; cool. Fold remaining ingredients together with orange mixture and chill.

Mix well and bring to a boil or until clear. Cool. Put in refrigerator overnight. Next day, add 1 can, well drained, chunk pineapple and 1 ...

Grind cranberries (use blender, coarse); add sugar and marshmallows and let stand in refrigerator overnight. Add these 2 hours before ...

Dissolve gelatin in hot water. Let chill until slightly thickened. Beat cranberry sauce until saucy. Stir into gelatin with celery and ...

Mix all together, put in shallow pan. Freeze 12 hours. Serves 10 to 12. Will stay frozen a long time in freezer if you want just a little ...

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