CRANBERRY FLUFF SALAD 
1 1/2 pkgs. plain gelatin

Dissolve gelatin in 1/2 cup cold water. Add 3/4 cup boiling water.

1 to 2 c. sugar, as desired
1 lb. ground cranberries

1 c. chopped celery
1 c. sm. marshmallows
1 c. chopped nuts

Stir Jello water into cranberry mixture. Top with 1 cup whipped cream or Cool Whip. Chill.

 

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