Root Cook - Recipes - Page 6

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Results 51 - 60 of 549 for root cook

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51. EGG ROLLS

Fry the garlic, onions, ginger and carrots until tender. Then add the green pepper, cabbage, meat, soy sauce and sugar. Add black pepper to ...

52. GINGERED CHICKEN WITH VEGETABLES

Heat 1 tablespoon vegetable oil ... oil until smooth. Cook over medium heat until thick ... thoroughly. Season with salt and pepper, if desired. Serves

53. STIR-FRIED SHRIMP WITH ASPARAGUS

Mix marinade ingredients and pour ... garlic and ginger; cook 30 seconds. Stir uncooked shrimp ... everything ready before you start to cook.!

54. CHICKEN CURRY SOUTH INDIAN STYLE

Soak the coconut in 3 ... faster it will cook. Once all the spices ... the curry 10 minutes before you turn the stove off. 8 servings. (Cooper)

55. CHICKEN BIRYANI

A favorite at our house! In a medium saucepan, cook onion in butter until softened, ... Serve with bowls of chutney and lime wedges. Serves 6.

56. PORK AND SHRIMP FRIED RICE

Rinse rice in fine mesh ... a boil and cook rice per package directions. Cut ... medium-high. Add ginger root and garlic and fry for ... from wok and serve.

57. SHREDDED CRISPY BEEF SZECHUAN STYLE

Cut flank steak into shreds, then heat 4 cups oil for deep frying; deep fry steak over high heat for 1 minute; remove and drain about 1 ...

58. KOREAN BBQ BEEF

Combine all ingredients (except sesame ... used. It will take longer to cook of course. Serve with fried rice or plain rice. Serves 4 to 6 people.

59. THAI CHICKEN

In medium bowl, combine cornstarch, garlic powder, sugar and egg white, blend well. Add chicken, toss to coat. In large skillet or wok, ...

60. SPICY BEEF SHANGHAI NOODLES

Heat wok or large skillet ... oil, garlic, ginger root and pepper. Saute and add ... into meat mixture. Cook until sauce thickens. In separate ... onions. Yield 4-6 servings.

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