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Results 51 - 60 of 74 for roma tomato sauce
51. CANNELLONI ROMA
Brown ground beef and drain grease. Add onion, cook until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill shells. Place ...
For sauce: Drain mushrooms; reserve liquid. ... When ready to serve sprinkle with cheese. Serve with breadsticks and a burgundy wine. Serves 12.
53. CANNELLONI ROMA
Brown meat and drain. Add ... Pour combined tomatoes, tomato sauce and water over manicotti. Sprinkle ... cheese and continue baking until melted.
Mix garlic, anchovy fillets, capers with juice, pepper, olives, oil, vinegar and lemon juice. Add to tomatoes and parsley. Serve over ...
55. CANNELLONI ROMA
Brown meat, drain. Add onions ... Pour combined tomatoes, tomato sauce and water over manicotti shells. ... hour. Top with Mozzarella cheese. Melt.
56. CANNELLONI ROMA
Brown meat, drain. Add onion ... Pour combined tomatoes, tomato sauce and water over manicotti. Sprinkle ... continue baking until melted. Serves 4.
57. MEAT ROMA PIE
Brown meat and drain. Add ... tender. Stir in sauce mix, paste and water. Simmer ... cheese in lattice pattern. Return to oven to melt cheese.
58. CANNELLONI ROMA
Brown meat; drain. Add onion; ... Pour combined tomatoes, tomato sauce and water over manicotti. Sprinkle ... baking until melted. 4-6 servings.
59. TOMATO SAUCE
In a large pot, fry ... spice. Simmer on low heat, covered, for one hour. Uses: Pasta sauce, in lasagna, sandwiches, in rice, on potatoes, etc.
60. ROMA MEATLOAF
Combine beef, egg, crackers, onions, 1/3 of the tomato sauce, salt, pepper and oregano. ... pour on remaining tomato sauce. Bake 15 more minutes.
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