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Results 51 - 60 of 1,020 for rolls self-rising flour
51. APPLE ROLL
Pastry: Combine pastry ingredients and ... occasionally. Step 2: Roll pastry into a large circle. ... about 1 hour. Serve warm or with ice cream.
Mix shortening, milk and self-rising flour. Turn out on floured board and divide into 6 rolls. Roll each ball to ... kind our grannys use to make.
Preheat oven to 400°F. Combine flour, shortening and buttermilk in ... regular biscuit dough. Roll out to a rectangle about ... Pour over the rolls. Bake for about 30 ... sprinkled over the dough.
54. APPLE ROLLS
Mix and chill. Heat oven ... hot, stirring occasionally. Roll pastry into large circle. Sprinkle ... brown, about 1 hour. Serve warm with ice cream.
55. SOURDOUGH ROLLS
Combine sourdough, warm water and ... to liquid. Add flour and blend; knead until smooth. Add more flour if needed. Roll out on floured board. Cut ... pan. Cover and rise one hour. Bake at 375 ... minutes or until brown.
56. SOUR CREAM ROLLS
Combine all ingredients in a bowl. Bake in greased mini muffin tins at 450°F for about 15 minutes or until lightly brown. Makes 24 rolls.
57. MAYONNAISE ROLLS
Mix together and pour into a muffin tin. Bake at 400°F for about 10 minutes or until browned.
Soften dry yeast in 1/2 ... in 3 cups flour; let stand 20 minutes. ... Cover and let rise in warm place about 1 ... sticky. Shape into rolls as desired. Place on greased ... minutes. Makes 2 dozen.
Heat milk, water and butter ... sugar, yeast and flour. Pour heated liquids into ... sit aside to rise (about 3 hours). Roll out on floured paper. Cut rolls with jar lid. Dip in ... 400°F until golden brown.
60. POP UP ROLLS
In a bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375°F for 18-20 minutes ...
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