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Results 51 - 60 of 131 for roll finger foods
51. PECAN FINGERS
Cream butter. Add sugar, vanilla ... refrigerator and chill. Roll into small rolls about the size of a finger. Place on greased cookie ... sugar while still warm.
Cream first 3 ingredients. Blend in next 5 ingredients. Stir in flour and rolled oats. Spread in greased 13"x9" pan. Bake at 350 degrees ...
53. FINGER SALAD
Cream together last 4 ingredients. Spread on top of crust. Top with onions, tomatoes, cucumbers, green peppers, carrots and radishes.
Bake at 350 degrees for 20 to 25 minutes. Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 20 to 25 minutes. Mix well. Spread ...
Cream together the first three ingredients, add peanut butter and egg. Add remaining ingredients except chocolate chips. Press mixture into ...
Blend together. Spread in pan and bake 25 minutes at 350 degrees. Take out of oven and spread with a few chocolate chips. Let melt 5 ...
57. FINGER SALAD
Unroll crescent rolls and lightly press down seams ... 2" squares to serve. NOTE: Use the veggies of your choice. The more colorful, the better.
58. FINGER SALAD
Press crescent rolls flat on cookie sheet and ... Spread on crust. Press chopped vegetables onto dressing and chill. Cut in squares and serve.
59. FINGER SALAD
Spread crescent rolls on cookie sheet and press ... Press vegetables and cheese down with fork so they won't fall off when you cut it in squares.
60. PECAN FINGERS
Cream butter and sugar. Add ... small pieces and roll in shape of small fingers. Bake at 350 degrees ... warm, roll in powdered sugar. Makes 40.
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