1 c. butter
1/4 c. powdered sugar
1 tsp. vanilla
1 tbsp. water
2 c. flour
1/4 tsp. salt
2 c. grated pecans

Cream butter. Add sugar, vanilla and water and cream well. Add flour, salt and grated nuts; mix. Put in refrigerator and chill. Roll into small rolls about the size of a finger. Place on greased cookie sheet.

Bake in oven at 250°F for 1 hour. Roll in powdered sugar while still warm.