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Results 51 - 60 of 73 for roasted roots
Combine marjoram, caraway seeds, lemon rind, and garlic in mortar and crush. In a large skillet melt butter and add tomato paste and the ...
Combine all ingredients in the container of a food processor; blend while pushing down until mixture forms a paste. Empty the paste into a ...
Put beef with onion, seasoning and cider in a large bowl. Let marinate in refrigerator overnight. Wipe meat. Brown slowly in fat. Add the ...
Blend orange juice into cornstarch. ... Stir fry ginger root 30 seconds. Add onion and ... vegetables. Cover and cook 1 to 2 minutes more. Serves 6.
Brown pork or deep fryer coated chicken. Stir fry 2 onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and ...
Serves 2 to 4. For my family I use a 4 to 4 1/2 pound chicken and double recipe. Eliminate garlic, salt and pepper from basic recipe. Place ...
Combine soy sauce, oil, molasses, ... on rib and roast in a 325 degree oven ... times. Remove rib from oven and cover with foil for 15 minutes.
58. SZECHAN CHICKEN
In a bowl, mix together bamboo shoots, green onions and ginger In another bowl, mix together sugar, sesame seeds, garlic powder, catsup, ...
In small bowl, whisk egg white until frothy. Add chicken; toss to coat. Set aside. In another small bowl, combine vinegar, soy sauce and ...
60. CHICKEN SALAD
Rub (1) on both sides ... chicken pieces and cilantro, pour chopped roast peanut on the very top. Serve with fish sauce deep. Mix all together.
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