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Results 51 - 60 of 195 for roast lamb
Ask butcher to remove bone ... rack to bake lamb. Place lamb on rack. ... you like it. Serve with white wine, green vegetables and mint jelly.
Brown leg of lamb in large heavy skillet in ... bag with oil. Roast 3 to 4 hours at ... and baste leg several times with sauce. Serves: 6 to 8.
Wipe off meat well. Peel ... placed around the lamb. Roast lamb total hours is 25 ... time you baste when oven door is open. Serves 6 to 8 people.
Lightly rub some herbs on the lamb chops and season with salt ... it oven and roast it in the oven at ... tomatoes over the lamb chops and serve.
Mix above, shake well and pour over lamb, marinate overnight. Before roasting, drain off marinade. Roast in a 325 degree oven ... for a whole leg.
Mix together the garlic, ginger, ... all over the lamb; cover with waxed paper ... shallow roasting pan. Roast uncovered 10 minutes; reduce heat ... into a gravy bowl.
Brown lamb in a Dutch oven or ... stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.
Rinse leg of lamb and wipe with damp cloth. ... of herbs. Sear roast on all sides in very ... constantly. Sprinkle in minced parsley. Serves 10-12.
59. LAMB ROAST
Sprinkle meat with salt. Top ... and tie the roast. Put bacon slices crosswise ... apricot mixture on lamb. Serve remainder of apricot sauce with meat.
60. LAMB ROAST
Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 degree oven 30 ... little slits in lamb and insert cloves of garlic.
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