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Results 51 - 60 of 116 for ricotta pasta
Puree ricotta and sour cream in processor ... keep warm. Cook pasta in large pot of boiling ... tomatoes. Pass Parmesan cheese separately. 2 servings.
Save 1 cup Mozzarella cheese ... and salt. Stuff pasta shells with above mixture. Cover ... Cover with tin foil. Bake at 350°F for 1 hour.
53. STUFFED PASTA
Preheat oven to 350 degrees. Mix: Cheese and spices and eggs together thoroughly. If mixture is too runny, you may add bread crumbs. Spoon: ...
Puree Ricotta and sour cream in processor ... keep warm. Cook pasta in large pot of boiling ... tomatoes. Pass Parmesan cheese separately. 2 servings.
55. STUFFED PASTA
Combine ricotta cheese, 1/4 cup Romano cheese, ... 350 degrees, 30 to 35 minutes. NOTE: You may substitute cottage cheese for the ricotta cheese.
Cover chicken breast with water ... casserole and add ricotta cheese. Mix well. Top with Parmesan. Cover and bake at 375 degrees for 25-30 minutes.
Cook ziti as directed, drain. Brown sausage, drain. Add ricotta plus next 3 ingredients and ... Mozzarella cheese. Bake at 350 degrees for 30 minutes.
This is a traditional Christmas ... Set aside. Combine Ricotta, parsley, crumbs, pecorino, egg, ... and drain. Arrange pasta on platter; top with squid and sauce.
Cook macaroni as directed and ... drain. Stir in Ricotta cheese, parsley, Parmesan and basil. ... doubled to feed a crowd or saved for a second meal.
(I use lower calorie dressing and adjust the optional calories down accordingly.) In shallow glass or stainless-steel bowl, combine ...
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