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Results 51 - 60 of 608 for rice shrimp
1. Cut shrimp into small pieces. Mix with ... 400 degrees. Add rice and soy sauce. Stir- fry ... frozen and used at a later day. Serves 4 to 6.
Add a little water to rice to loosen grains. Mix beaten eggs and shrimp; in a bowl. In ... and continue cooking for 2 minutes, stirring lightly.
To prepare: 1. In 1/4 cup butter, cook shrimp over medium heat for 10 ... boiling. 3. Pour rice into boiling mixture. Cook, stirring, ... until tender. Serves 12.
Heat oil in heavy skillet. ... lightly brown. Add shrimp. Add salt and pepper ... sauce and cold rice. Heat until rice is ... be substituted for shrimp.
Heat oil in saucepan and ... tender. Add the rice, soy sauce, and salt; mix well. Stir in shrimp and place in lightly buttered ... heated through. Serve hot.
Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... other ingredients; add rice and cook until golden color. ... in place of shrimp.
Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... other ingredients. Add rice and cook until a golden ... in place of shrimp.
In a wok or large ... oil and fry rice for 6 minutes. Push rice ... Rinse and drain shrimp, toss with rest of ... through and serve. Serves 4.
Add 1 tablespoon of oil ... minute. Stir in shrimp and water chestnuts; cook until ... Stir in cold rice and soy sauce until well ... 4 to 6 servings.
Rinse rice in fine mesh strainer with ... peas, pork and shrimp. Stir-fry for an additional ... soy sauce and stir. Remove from wok and serve.
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