| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 277 for rice heavy cream
Saute shrimp in butter with ... then the remainder of food for 10 minutes on medium heat. Total cooking time is 15 minutes. Serve over hot rice.
52. RICE PUDDING
In a 2 quart casserole, ... and salt. Add rice and raisins; mix well. Microwave ... butter, sugar and cream and cook in microwave until thick on medium heat.
53. BEEF STROGANOFF
Saute meat and onions in ... 1/2 cooked, prepare rice or noodles. When meat is tender, add cream and sour cream. Do not ... or noodles. Serves 10-12.
54. BEEF STROGANOFF
Melt 1/3 cup of butter ... Worcestershire sauce, sour cream, heavy cream and mushrooms. Heat thoroughly. Serve over hot rice or noodles. (Serve rice/noodles and ... casseroles.) Makes 10-12 servings.
Combine first 7 ingredients. Stir ... hours. Stir briskly to break up fish into bite-size pieces. Stir in cream, blending well. Cook 1 hour more.
The day before serving, rub the salt marinade well into the meat and put it in a large covered bowl in the refrigerator. Turn every 3 ...
57. RICE HAWAIIAN
Combine pineapple, lemon juice, sugar, and salt. Fold mixture into chilled rice, then coconut and cream. Chill.
In a large heavy saucepan over medium heat, combine rice, milk, sugar and salt ... well chilled. Beat cream until peaks form. Fold into ... each serving. 8 servings.
Melt butter. Stir in flour, ... minutes. Pour in cream, salt; heat thoroughly. Saute ... salt. Blend well. Serve over rice or in pastry shells.
60. CREAMED RICE
Cook about 1/2 cup of rice, 1/2 teaspoon salt and ... Whip 1 cup heavy whipping cream, adding a little sugar ... into the rice and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables