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Results 51 - 60 of 80 for rice crispy cookies
Preheat oven to 350 degrees. ... sheet. Bake at 350 degrees for about 10 minutes or until lightly browned. Yield: about 7 dozen. 2 1/2 inch cookies.
Cream together sugars and butter; add eggs and vanilla and mix well. Mix in dry ingredients and cereal. Add nuts. Refrigerate overnight. ...
Combine all ingredients and mix well. Make little balls and flatten on cookie sheet with a fork. Bake at 350 degrees for about 15 minutes.
Mix and drop by teaspoons on cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Heat oven to 350 degrees. ... for 8-10 minutes or until lightly golden brown. Let stand 1 minute; remove from cookie sheets. Yields 30 cookies.
56. CRISPIE COOKIES
Cream butter, sugars and eggs, add vanilla then dry ingredients and nuts. Make small flat balls. Place on greased cookie sheet. Bake 20 ...
Cream butter; blend in sugars. Beat in eggs and vanilla. Add flour, baking powder, baking soda and salt and mix. Stir in oats, coconut, ...
Combine cereal and coconut in a bowl. In a saucepan, combine corn syrup, brown sugar, peanut butter and vanilla. Remove from heat. Stir in ...
Cream together. Add to above creamed mixture. Add. Roll in balls and press with a glass with sugar. Bake at 350 degrees for about 15 ...
60. DATE COOKIES
Melt butter in saucepan. Beat ... burner and add Rice Crispies, nuts and vanilla. Take ... ball. Roll in coconut. Makes 3 dozen approximately.
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