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Results 51 - 60 of 103 for rice bell pepper
Cut tops off bell peppers and clean out seeds. Place ... Stuff with Spanish rice. Place bread crumbs on ... at 350 degrees for about 10 minutes.
Cut off tops of bell peppers; remove seeds and membranes. ... pepper.) Prepare Spanish rice. Stir in 4 oz. ... minutes. Top with tomato sauce.
In large skillet, brown meat, onion, salt and pepper; add tomatoes, water, tomato sauce and uncooked rice. Cover & simmer for ... Core and boil bell peppers for 4 minutes in ... 350°F for 20 minutes.
Clean and hull peppers. Boil 5 minutes and ... pepper, cheese, cooked rice, eggs and 1/2 cup ... 350°F for 30 minutes. Makes 4 to 6 pepper halves.
Saute onion and pepper in oil until tender. Add ... cheese, and cooked rice to ground beef over low to medium ... stuff 10 or 12 large peppers.
Remove seeds and fibers from peppers. Boil 5 minutes in ... teaspoon catsup on top of each pepper and bake 10 minutes longer, uncovered. Serve hot.
Par-boil peppers about 5 minutes. Drain and cool. Cook rice and set aside. Brown ground ... Stuff peppers. Bake at 350 degrees for 15-20 minutes.
At the `stemmed end' of the pepper, cut a large circle ... mixture with cooked rice, salt and pepper, to ... - following the same directions.)
Add meat, mushrooms, celery and onions to rice. Saute until meat is light brown. Stuff peppers. Place in baking dish. ... degrees for 20 minutes.
Drain and slice crab. Cut off tops of peppers, and remove membrane and ... Combine crab, shrimp, rice, celery, onion and pimiento. ... degrees for 30 minutes.
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