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Results 51 - 60 of 189 for ribs marinades
51. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
52. SPICY RIBS
In large non-aluminum saucepan combine ... marinade. Drain cooked ribs and add to marinade. Cover ... baking dish. Bake 25 minutes. Baste 2-3 times.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Simmer ribs for 1 1/2 hours, covered. ... with honey mix and raise heat to 450 degrees and cook for no longer than 5 minutes. Serve immediately.
Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, peppercorns, bay leaf, onion, carrot and celery ...
Place ribs in a large kettle and ... sauce to baste while cooking and the remainder should be served in dishes as dip for the ribs. Serves about 6.
Brown 1 clove garlic with ... sides of spare ribs. Let stand in room ... it back to oven for a few more minutes. 5. Cut up spare ribs and serve.
Brown 1 clove garlic with ... sides of spare ribs. Let stand in room ... it back to oven for a few more minutes. 5. Cut up spare ribs and serve.
59. RIB ROAST
Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dried onions, salt and pepper. 24 hours prior to cooking, marinate ...
60. NEW ORLEANS RIBS
Use 6-8 pounds of either beef or pork ribs. Place in shallow baking ... topping ingredients, sprinkle over ribs, return to oven for 10 to 15 minutes.
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