Ribs Liquid Smoke - Recipes - Page 6

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Results 51 - 60 of 101 for ribs liquid smoke

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51. PLUM SAUCE (FOR RIBS OR PORK ROAST)

Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.

52. COUNTRY STYLE PORK RIBS

I use a turkey sized ... can coke over ribs. Bake approximately 6 pounds ... minutes. This feeds a crew, you can half it for a regular sized family.

53. BAR-B-QUED RIBS

Put ribs in roaster. Sprinkle with liquid smoke. Roast at 450 degrees ... ribs. Cook at 350 degrees for 1 1/2 hours, or until ribs are tender.

54. SMOKY BARBECUE RIBS

Boil meat with liquid smoke about 1 hour. (I use ... I boil the ribs and I also put some ... baking. I make it day before and let meat set in sauce.

55. BARBECUED SPARE RIBS

Mix ingredients together for sauce. Cut ribs into serving size pieces. Salt ... more browning is needed, open casserole and bake 1/2 hour longer.)

56. RIBS

For ribs, remove all fat and ... Combine water, onions, liquid smoke, salt, pepper, onion salt, ... about 1 to 1 1/2 hours. Makes 6 to 8 servings.

57. SHORT RIBS

Put ribs in Dutch oven in a ... ingredients. Simmer for 5 minutes, cover and bake in a slow oven, 275 degrees for 3 to 4 hours or until tender.

58. BARBECUED SPARE RIBS

Place seasoned ribs in ungreased pan with onions. ... Sprinkle ribs with liquid smoke before pouring sauce over them. ... reheated or can be frozen.

59. TEXAS SMOKY SHORT RIBS

You might serve these meaty ribs with a green salad, a ... 4 cups cooking liquid. Place reserved liquid in ... chili powder, sugar, smoke flavoring, basil, oregano, cumin and ... ribs and serve immediately.

60. TEXAS SMOKY SHORT RIBS

Divide ribs, 2 onions and bay ... 4 cups cooking liquid. Place reserved liquid in ... powder, sugar, liquid smoke flavoring, basil, oregano, cumin and ... and serve. 12 servings.

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