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Results 51 - 60 of 60 for ribs apple vinegar
51. FARMHOUSE RIBS
Trim off excess fat from ribs. In large skillet, brown ... roasting pan. Place apple wedges and onion rings over ... crispy bread and a salad.
52. COPPER PENNIES
Cook sliced carrots in salted ... soup, sugar, oil, vinegar, mustard and Lea & ... vegetable. Adds wonderful color to any plate and can be made ahead.
Use whole broccoli head, cut ... delicious or Jonathan apples that do not turn yellow. ... It's not necessary to use exact amounts of anything.
54. FARMHOUSE RIBS
Trim off excess fat from ribs. In a large skillet, ... roasting pan. Place apple wedges and onion rings over ... bread and a salad. 4 servings.
55. GREEN SALAD
All cut to bite size. Mix sugar and vinegar in jar, let stay at ... put over vegetables until ready to use. (Serve dressing with each serving.)
56. SAVORY RIBS
Place ribs in Dutch oven. Cover with ... mixture through. Pour over ribs. Bake at 300 degrees for 30 minutes. Baste occasionally. Serves 5 to 6.
Cut spareribs into individual ribs. Place in a large pot with vinegar, pepper, meat tenderizer, bay ... increasing/decreasing ingredients for individual tastes.)
Place ribs in a single layer in ... Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. Yield: 12 servings.
Marinate ribs in mixture for 2 to ... pan. Bake in preheated 350 degree oven for 1 1/2 hours, turning and basting with marinade. Makes 4 servings.
60. SAVORY RIBS
In large pot cover ribs with water, bring to boil. ... and heat. Pour over ribs in baking pan. Bake 300 degrees, 30 minutes, baste occasionally.
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