1 bunch broccoli
3 ribs celery
1 green or red pepper
1/2 c. raisins
1 med. onion
1 apple

All cut to bite size.

DRESSING:

1/2 c. sugar
1/2 c. mayonnaise
3 tbsp. white vinegar

Mix sugar and vinegar in jar, let stay at room temperature. Stir occasionally until sugar dissolves. Then mix mayonnaise with wire whisk. Do not put over vegetables until ready to use. (Serve dressing with each serving.)