| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 380 for rib of beef
Place ribs in a flat pan or ... ribs. (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
Place short ribs in Dutch oven. Pour combined ... slices on top of meat. Place in a quick ... continue cooking until meat is tender, about 2 hours.
Preheat oven to 375 degrees. ... and insert slices of garlic. Season with salt and ... jus. Total cooking time, 2 hours. Roast will be medium.
Mince the garlic and mash ... heat. Brush the ribs with some of the sauce and broil them ... 5 minutes on each side for medium rare. Serves 4.
In Dutch oven brown ribs in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Brown ribs in heavy skillet. Place in ... for 1 hour and 20 minutes to 2 hours or until tender. Serve with scalloped potatoes and green salad.
Mix the soy sauce, sugar ... seeds until most of the sugar is dissolved. Pour the sauce over the ribs and soak for at least ... (Ribs can be barbecued.)
Arrange ribs in each end of baking dish (12 x 8 ... dish. Pour barbecue sauce over ribs. Cover with plastic wrap. Microwave 30-40 minutes on High.
Roll 2 pounds of short ribs in flour and brown slowly ... potatoes and carrots and simmer until vegetables are done. Serve piping hot with corn bread.
Put meat on large sheet of aluminum foil. Sprinkle ingredients over ... 350 degrees for three hours. Serves 4 to 6 people. Delicious and tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables