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Results 51 - 60 of 189 for rib marinades
51. STEAK MARINADE
Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
52. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Pour marinade over ribs in roasting pan. Let stand ... frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
Brown 1 clove garlic with ... sides of spare ribs. Let stand in room ... it back to oven for a few more minutes. 5. Cut up spare ribs and serve.
Brown 1 clove garlic with ... sides of spare ribs. Let stand in room ... it back to oven for a few more minutes. 5. Cut up spare ribs and serve.
Place ribs in a large kettle and ... sauce to baste while cooking and the remainder should be served in dishes as dip for the ribs. Serves about 6.
Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, peppercorns, bay leaf, onion, carrot and celery ...
Combine first five ingredients in a large container with a tight lid. Combine remaining ingredients and mix well. Pour marinade over ...
60. RIB ROAST
Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dried onions, salt and pepper. 24 hours prior to cooking, marinate ...
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