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Results 51 - 60 of 194 for rhubarb pineapple jello
Boil fruit, sugar, pineapple together. Boil all well, take off heat and add Jello, mix well. Put in jars and seal.
Mix first 3 ingredients well ... minutes, stirring while cooking, remove from heat and add package Jello. Mix well, put in hot jars and cover.
Mix everything in saucepan. Heat to boiling, cooking 20 minutes. Skim off any foam. Cool and put in 8 ounce plastic container and freeze.
Cook and boil good for 12 minutes. Freeze or place in jars.
Mix in 4 quart saucepan. Let heat to boiling and cook 20 minutes. Within 5 minutes, skim off foam on top. Cool and put in containers. ...
Combine first 3 ingredients in ... minutes or until rhubarb is tender. Add gelatin, stirring ... process 10 minutes in boiling water. 3 1/2 pints.
Bring to boil and cook 20 minutes. Remove from heat and add 2 (3 oz.) boxes strawberry Jello. Mix well. Pack in jars and seal.
Mix in 4 quart saucepan, heat to boil. Cook 20 minutes (within 5 minutes, skim off foam). Cool. Put into containers. Freeze.
Boil ingredients for 20 minutes. Add 1 can crushed pineapple. Mix with a portable ... the crushed pineapple with fruit cocktail for this recipe.
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes (within 5 minutes skim off foam from top). Cool and put in containers. ...
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