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Results 51 - 60 of 216 for relish hot
51. HOT DOG RELISH
Mix together the onions, cabbage, green tomatoes, peppers and salt. Let stand overnight. Rinse and drain. Combine turmeric, brown and white ...
Cut up peppers (the finer the better). Mix ingredients and boil 10 minutes. Add peppers and boil for 5 more minutes. Then can. Put in clean hot jar.
53. HOT DOG RELISH
Add sauce mixture to other and boil 40 minutes. Thicken with 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put ...
54. HOT DOG RELISH
Grind vegetables using coarse blade. ... over vegetable mixture. Heat to boiling. Simmer 3 minutes. Seal in hot, sterilized jars. Makes 10 pints.
Run tomatoes, peppers, apples and onions through coarse food chopper. Sprinkle with 3 teaspoons of salt and let set for 3 hours.
Wash tomatoes and remove stem ... minutes, or until thick, stirring occasionally. Pack into hot, sterilized jars and seal. Makes 4 to 5 pints.
57. HOT RELISH
Combine all ingredients in a large pot; bring to a boil. Cook, stirring occasionally, until desired consistency or reduced to about ...
Sprinkle ground vegetables with 1/2 ... ingredients; pour over vegetables. Heat to boiling. Simmer 3 minutes. Seal in hot sterilized jars. Makes 8 pints.
59. HOT RELISH
Saute onions, bell pepper, and ... Simmer uncovered for 2-3 hours. If canning, place in hot tub for 3 minutes until lid seals. Makes 1 gallon.
60. HOT DOG RELISH
Grind vegetables with coarse blade. Adjust amount of hot peppers to use according to ... Process in boiling water bath 10 minutes. Makes 8 pints.
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