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Results 51 - 60 of 422 for refried beans
51. REFRIED BEANS
Place beans in large mixing bowl. Cover ... thickened and the fat is absorbed. Salt as desired. Garnish with cheese, green chilies or table sauces.
52. REFRIED BEANS
Saute onion in butter until soft. Add beans and cook for about 5 minutes, stirring so beans don't burn. Mash beans and stir in cheese.
53. REFRIED BEANS
Wash and drain beans. Combine beans with onions ... until beans are thickened and fat is absorbed. Add salt to taste. Serve hot. Serves 6 to 8.
54. REFRIED BEANS
Fry bacon until very crisp. ... in color. Add beans and about 1/2 cup of ... Put beans in a serving bowl and sprinkle bacon on top. Serves 3-4.
55. REFRIED BEANS
Mix water, beans, and onion in 2 ... necessary). Mash beans. Stir in butter and salt until butter is completely absorbed. Add cheese (optional).
56. REFRIED BEANS
In large heavy skillet, heat ... water from cooked beans, add to skillet. Using ... accommodate all of the beans at once, refry them in 2 or 3 batches.
Heat liquid butter buds in ... hot. Add pinto beans; cook, stirring occasionally, 5 ... serving: 0.5 g fat. 80 calories. 0 cholesterol. Sodium 137 mg.
58. REFRIED BEANS
Thoroughly wash and drain beans; soak in water overnight. ... cooking stirring frequently until the fat is absorbed. Serve hot or reheat later.
Heat beans and salt in large frying ... salsa and cheese to taste. Serve as a dip or use in tortillas as burritos. A quick, easy, Wilson favorite!
Heat oil in medium saucepan ... 30 seconds. Add beans and cook 1 minute more, ... water is absorbed. Remove from heat and stir in lemon juice.
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