1 lb. dried pinto beans
5 c. water
1 or 2 med. onions, diced
1/2 to 1 c. hot bacon drippings or butter
Salt

Wash and drain beans. Combine beans with onions and water, and soak for 12 hours (overnight). Bring to boil, cover and simmer (adding more water, if needed) until beans are very tender and mash readily (about 3 hours). Drain and mash beans, adding bacon drippings. Mix well; continue cooking, stirring frequently, until beans are thickened and fat is absorbed. Add salt to taste. Serve hot. Serves 6 to 8.