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Results 51 - 60 of 800 for red wine chicken
Preheat oven to 400°F. Drizzle olive ... dish. Set aside. Rinse chicken breasts under cold water and ... with marinara sauce, red wine and cheese. Cover and continue baking ... Serves 4. Can be doubled.
To make the dressing, purée ... smooth. Place the chicken in a plastic zipper bag. ... Slice the grilled chicken and arrange on top of the salad.
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... and Chinese cooking wine, pour over salad and ... top and serve immediately.
*I used thighs and drumsticks, ... Rinse and dry chicken pieces. In a large skillet, ... tomatoes, tomato paste, wine, sugar, and the rest ... Serves 6 to 8.
Cut off roots and trim ... carrots. Rinse baby red potatoes and slice each in half. Cut chicken breasts into 1 1/2″ pieces. ... 15 minutes. Add wine and chicken broth. Heat to ... French bread. Serves 6
Put oil in a deep ... medium heat. Chop chicken into slices or chunks. Chop ... combine water and wine with soy sauce. Add wine ... of rice. Serves 4.
In a bowl, combine sherry, ... and pepper. Add chicken and stir to coat, then ... sauce boils and thickens. Makes 4 servings. In a bowl, combine:
Saute chicken with oil, then add in ... remove and garnish with remaining sour cream and black olives and green onions. Serve at once. Serves 4.
Cut up broccoli, sun-dried tomatoes, basil and chicken separately and set aside. In ... dish and top with grated cheese. Serves to 2-3 people.
In medium mixing bowl, whisk ... Pour mixture over chicken thighs and cover and refrigerate ... soften. Serve chicken and onions over steamed rice.
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