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Results 51 - 60 of 117 for red hot dogs
Prepare sassafras or maple stem ... that end. Puncture hot dog in 4 places with point ... stem over the red coals and turn it slowly. ... they are all bitter.
Cut each wiener in 4 pieces. Cut each strip of bacon in thirds and wrap around wiener pieces, holding each with a toothpick. Mix syrup ...
Grind vegetables with coarse blade. Sprinkle with 1/2 cup salt; stand overnight. Rinse and drain. Combine the rest; pour over vegetable ...
54. HOT DOG SAUCE
Brown hamburger. Add all ingredients and let simmer. Add onion. Serve on hot dogs. Add chopped onion topping if desired.
55. HOT DOG CHILI
Mix all the ingredients and bring to a boil. Then lower heat and simmer for 2 hours. (Do not add water.)
56. HOT DOG CHILI
Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic; cook until translucent, stirring occasionally, about 10 minutes. ...
57. HOT DOG RELISH
Put vegetables through chopper using coarse blade; sprinkle with salt. Let stand overnight. Drain. 4 c. vinegar 1 tbsp. mustard seed 1 ...
58. HOT DOG RELISH
Chop in blender, soak with 1 tablespoon salt 2 hours or overnight. Drain well. Add: 2 c. vinegar 1 tbsp. celery salt Boil 10 minutes and ...
Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer ...
60. HOT DOG RELISH
Combine vegetables, add salt and ... mustard seed, and celery seed to boiling. Cook slowly 10 minutes. Seal in hot sterilized jars. Makes 5 quarts.
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