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Results 51 - 60 of 113 for real lemon
51. LEMON BARS
Mix dry cake mix and ... have to add little more powdered sugar or lemon juice. Spread on warm bars to glaze. Cool and cut into bars. Freeze well.
Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice and food coloring (if ... spearmint leaves if desired. Refrigerate leftovers.
Slice and saute mushrooms in ... butter and mix lemon juice, parsley and mushrooms. Pour ... chicken. Be sure dish is covered well when baking.
CRUST: Mix all ingredients with ... ingredients well, adding lemon juice last. Pour over crust ... squares. Sprinkle confectioners' sugar on top.
Break cake in pieces and ... inch pan. Add lemon juice to sweetened condensed milk. ... coconut mixed with lemon rind. Chill well or can be frozen.
56. LEMON ADE
Add sugar to water and lemon juice. Get as much juice ... possible. Add to other ingredients. Stir well. Add ice or refrigerate. Makes 1 gallon.
Beat 3 egg yolks well. ... Add 6 tablespoons real lemon juice (or juice of 2 ... and bake until brown. Approximately 8 minutes at 400 degrees.
Combine lemon juice and grated lemon rind. ... Bake in a slow oven, 325 degrees, until lightly browned, about 15 minutes. Cool and refrigerate.
59. LEMON BARS
Mix together flour, butter and ... minutes. Beat eggs, lemon juice, sugar, flour and baking ... minutes. Sprinkle with powdered sugar when cool.
Combine lemon juice and grated lemon rind ... crumb crust or cooled pastry shell. Place in refrigerator; allow 2 to 3 hours to chill completely.
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