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I worked as a trainer, ... troubleshooter. Here's the real recipe... In metal oven pan ... bake at 375°F for 25 to 30 minutes. Makes 12 servings.

Heat oil over medium heat. Add beef and sear well. Remove meat and set aside. Add garlic, peppers, and onions and saute over medium heat 10 ...

Soak raisins overnight in pineapple juice and pineapple. Cream butter and sugar together until light and fluffy. Add one egg at a time ...

Start with about 3 or 4 cups of flour but the amount of flour is dictated by the amount of moisture in the potatoes. So accuracy is not a ...

In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from ...



Mix the crust ingredients together and press into bottom of 9 or 10 inch springform pan. Mix together the cream cheese, sugar, and salt; ...

Dissolve yeast in 1 cup of the warm water. Sift flour, sugar and salt; then stir in yeast. Add rest of water, mix. Cover and let rise until ...

Cook meat in 1 cup of water about 30 minutes. Cool. Cook spinach, drain and chop fine. While chopping spinach, also chop onions and ...

Mix all together and simmer on low for about 2 hours. Can be packed into Ball jars. However, I pack mine after cooling into freezer ...

Mix and press into 9"x13" pan. Top with 12 ounces melted chocolate chips, spread evenly.

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