Raspberry Pound Cake - Recipes - Page 6

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Results 51 - 60 of 99 for raspberry pound cake

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51. ENGLISH TRIFLE

Needed: Either slice tea fingers in half or pound cake thin and spread with raspberry jam and cover with other ... Serve immediately or refrigerate.

52. RASPBERRY-VANILLA TRIFLE

Cook pudding with 2 3/4 ... with sherry. Slice cake crosswise into 10 pieces. Arrange ... until stiff peaks form. Spoon on trifle. 8 servings.

53. RIBBON COOKIES

Measure 1 cupful batter and ... 15 minutes. Cool cake and turn onto rack. Cover each layer with raspberry jam. Place green layer on ... x 1/2 inch pieces.

54. SHERRY TRIFLE

1. Slice cake. Spread with jelly and ... Garnish with reserved cherries and grate chocolate. Refrigerate well before serving. (Makes 6-8 servings.)

55. BRITTANY'S ENGLISH TRIFLE

Slice pound cake spread with raspberry jam. In large dish place ... thick. Spread on top of pudding then garnish as desired. Garnish: sprinkles.

56. PEACH MELBA ICE CREAM DELIGHT

Heat raspberries and thicken with ... one slice of pound cake. Top with two scoops ... pour 1/4 cup raspberry sauce over the top along ... raspberry sauce before using.

57. FRAN'S ENGLISH TRIFLE

At least 6 hours in ... of pudding. Slice cake and spread slices on cookie ... with plastic wrap and refrigerate AT LEAST 4 HOURS before serving.

58. BOB'S RED, WHITE AND BLUEBERRY SHORTCAKE

Split cake into 3 layers. Place bottom ... cup strawberry (or raspberry) filling. Top with third ... Makes 6 to 8 servings. Prep time is 6 minutes.

59. RASPBERRY TRIFLE

In a quart saucepan, stir a little of the raspberry syrup into the cornstarch, keeping ... with remaining cream and berries. Chill thoroughly.

60. FROZEN PEACH MELBA

In food processor blender, process ... onto individual dessert plates. Surround with pound cake and remaining peach slices. Garnish with mint.

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