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Results 51 - 60 of 1,090 for raisin bran muffins
Preheat oven to 400°F. Mix ... Divide evenly into muffin tins. Note: This makes a large batch of muffins (at least 3 dozen, depending ... Bake for 15-20 minutes.
Mix together dry ingredients, except ... ingredients. Stir only until combined. Pour into 12 greased muffin cups. Bake at 400 degrees for 25 minutes.
Stir together flour, baking powder, ... 2 1/2 inch muffin pan cups. Bake at 400 ... minutes or until lightly browned. Serve warm. Yield: 12 muffins.
Combine first 4 ingredients, let ... Add to cereal mixture; stir until well blended. Makes 6 muffins. Bake at 350 degrees for 18 to 20 minutes.
Mix dry ingredients. Add buttermilk, ... Bake in greased muffin tins at 375 degrees for 15-20 minutes. Dough may be refrigerated and baked as needed.
Mix all dry ingredients and ... to mix. Spray muffin tins with Pam or grease ... baking cups. Makes 12. Bake at 400 degrees for 15-20 minutes.
Mix eggs, oil and sugar. Sift together flour, soda and salt. Add to egg mixture alternately with buttermilk. Fold in cereal. Bake at ...
Mix dry ingredients in large ... container in refrigerator for as long as six (6) weeks. Fill muffin tin 2/3 full. Bake 400 degrees 15-20 minutes.
Combine dry ingredients. Combine liquid ... Add apple and raisins and stir until moist. Spoon into greased muffin tins or 12 muffin liners. Bake 20 minutes at 375 degrees.
Stir together flour, baking powder ... until combined. Pour into greased muffin cups and bake at 400 degrees for 18 to 20 minutes or until brown.
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