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51.
RADISHES
When your spring garden is ... and roasts. Cooking takes away the hotness of the
radish
and they are a delicious different vegetable when cooked.
Ingredients: n/a
52.
RADISH AND CREAM CHEESE SPREAD
Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth. Stir in radishes and onions. Chill several hours ...
Ingredients: 7 (cheese .. onions .. paprika .. radishes .. salt ...)
53.
MUSHROOM AND RADISH RELISH
Combine ingredients. Moisten with Russian dressing. Yield: 1 3/4 cups.
Ingredients: 5 (chives .. mushrooms .. radishes ...)
54.
RADISH SALAD
Pe el and grate radishes and mix with ground beef fat and sour cream. Add salt, pepper and sweetener. Taste. This salad was often eaten at ...
Ingredients: 6 (cream .. fat .. radishes .. salt ...)
55.
ONION, RADISH SPREAD
Cream butter and cream cheese and blend in rest of ingredients. Serve on crackers or snack bread.
Ingredients: 5 (cheese .. radishes .. tabasco ...)
56.
RADISH SALAD
Dissolve Jello in hot water. Add cold water, vinegar, and salt. Chill until slightly thickened, then fold in vegetables. Pour into mold and ...
Ingredients: 8 (celery .. jello .. peppers .. radishes .. salt ...)
57.
SPRING RADISH SPREAD
Serve on crackers or on toasted French bread.
Ingredients: 6 (radishes .. salt .. tops ...)
58.
RADISHES WITH TUNA FISH
After washing a bunch of radishes well, cut them and place in a salad bowl, adding a can of tuna in olive oil broken into pieces. Seasoning ...
Ingredients: n/a
59.
RADISH ROSES
With the tip of your ... petals on cleaned
radish
, starting at root end. ... end. Leave some fresh leaves if you like. Chill in ice water to open.
Ingredients: n/a
60.
VELVETY PEAS AND RADISHES
In a 20 ounce microwave-safe casserole, combine the sliced radishes and peas; add the water. Microwave cook, covered, on high for 5 to 7 ...
Ingredients: 8 (flour .. milk .. peas .. salt ...)
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