Results 51 - 60 of 61 for radish

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When your spring garden is ... and roasts. Cooking takes away the hotness of the radish and they are a delicious different vegetable when cooked.

Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth. Stir in radishes and onions. Chill several hours ...

Combine ingredients. Moisten with Russian dressing. Yield: 1 3/4 cups.

Pe el and grate radishes and mix with ground beef fat and sour cream. Add salt, pepper and sweetener. Taste. This salad was often eaten at ...

Cream butter and cream cheese and blend in rest of ingredients. Serve on crackers or snack bread.



Dissolve Jello in hot water. Add cold water, vinegar, and salt. Chill until slightly thickened, then fold in vegetables. Pour into mold and ...

Serve on crackers or on toasted French bread.

After washing a bunch of radishes well, cut them and place in a salad bowl, adding a can of tuna in olive oil broken into pieces. Seasoning ...

With the tip of your ... petals on cleaned radish, starting at root end. ... end. Leave some fresh leaves if you like. Chill in ice water to open.

In a 20 ounce microwave-safe casserole, combine the sliced radishes and peas; add the water. Microwave cook, covered, on high for 5 to 7 ...

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