1 (8 oz.) pkg. cream cheese
1/4 c. butter, softened
1/2 tsp. celery salt
Dash paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions

Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth. Stir in radishes and onions. Chill several hours to blend flavors. Makes 1 1/2 cups.