When your spring garden is blessing you with more radishes than you know what to do with, try some of these ideas:

Grate, not slice, radishes into any favorite salad. Grating adds zest without overpowering.

Peel radishes and add whole or chunked to soups, stews and roasts. Cooking takes away the hotness of the radish and they are a delicious different vegetable when cooked.