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Results 51 - 60 of 163 for punch raspberry lemonade
51. RASPBERRY PUNCH
Dissolve gelatin in boiling water ... add gelatin mixture, soda, vodka and ice in punch bowl and garnish with lemon. 16 servings at 1/2 cup each.
Combine all ingredients together. Serves 25 (5 ounce) servings.
One hour before serving remove ... to soften. Dilute lemonade and put in punch bowl, add sherbet and stir. Place several dips of sherbet on top.
Dissolve jello in hot water. Stir in lemonade; add water and cranberry ... trays of ice cubes or ice ring. Add sherbet, then ginger ale. Serves 25.
55. SUMMER SLUSH
Add water to make 2 gallons. Mix all ingredients in Tupperware, giant canister. Freeze to slush.
56. SUMMER SLUSH
Mix all ingredients in giant canister. Add water to make 2 gallons. Freeze.
57. KOOL-AID PUNCH
Mix each package pre-sweetened Kool-Aid with 1 1/2 quarts water. Pour all Kool- Aid together. Add the other juices. Taste along the way - ...
58. PUNCH - RED
Mix all ingredients and freeze ... and put into punch bowl. Pour gingerale slowly over ... 1 more package of Kool Aid and 1 more cup of sugar.
Boil sugar and water for ... chablis for a refreshing drink by itself.) The fresh fruit floating in the punch adds a festive flavor. Chill and serve.
60. FESTIVE PUNCH
Prepare the lemonade according to the directions. Pour it into a punch bowl and stir in the ... sherbet. Place a raspberry in each cup and serve the punch. (Serves 10).
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