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Results 51 - 60 of 530 for punch bowl
51. PUNCH BOWL CAKE
Put in punch bowl - ingredients in layer - ... my pudding the night before. This way everything is already cold when you go to layer it in bowl.
Blueberry, cherry or strawberry, whichever you choose. Bake cake according to the directions on box. Bake in a 9"x11" pan. Cool and then ...
53. PUNCH BOWL CAKE
Slice cake across to make ... bottom of the punch bowl. Punch holes in the ... cake, then strawberries, then remaining pudding. Top with Cool Whip.
Break up Angel food cake ... bottom of large bowl. Mix cool whip, sour ... over the top. Punch holes with a spoon in ... mixture to seep through.
55. PUNCH BOWL CAKE
Mix cake according to directions ... refrigerate until thick. In large punch bowl, layer cake, pudding and cool whip. Best if made the night before.
56. PUNCH BOWL CAKE
Bake cake according to directions ... layer bottom of punch bowl. Sprinkle 1/3 box of ... on top. Assemble cake a couple hours before serving.
Break cake into bite-size pieces in punch bowl. In separate bowl, mix ... garnish with strawberries. Seal with Saran Wrap and refrigerate overnight.
58. PUNCH BOWL CAKE
Crumble cake, drain fruits, except cherry pie filling. Prepare pudding mix according to directions. Layer; begin with cake, pudding mix, ...
59. PUNCH BOWL CAKE
Bake cake mix as directed ... in bottom of punch bowl. Mix 1 package instant ... Then crumble second layer of cake on top and repeat steps again.
Bake cake in 9 x ... of cake in punch bowl. Spread half of pudding ... enough coconut to sprinkle over top. Best if refrigerated at least 12 hours.
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