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Results 51 - 60 of 191 for pumpkin pie sweetened condensed
Cut pumpkin into wedges. Pressure cook or ... into ready crust pie shell. Put into preheated 425 ... Serve hot with whipped cream. Makes 2 pies.
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
Preheat oven to 425°F. With mixer, beat pumpkin, sweetened condensed milk, eggs, spices, and salt. ... 35 to 40 minutes longer. Cool. Serves 8.
54. PUMPKIN PIE
Mix all ingredients together. Pour into pie shells. Bake 30 minutes at 350°F.
55. PUMPKIN BARS
Combine coconut, graham cracker crumbs, nuts and butter. Mix well. Pat 2/3 into an ungreased 13 x 9 inch pan. Combine remaining ...
In medium saucepan combine gelatin, spices, salt, condensed milk and eggs. Mix well, ... heat. Stir in pumpkin and mix well. Pour into ... or plain. Refrigerate leftovers.
57. EASY PUMPKIN PIE
Mix all ingredients well and pour into pie shell. Place on cookie sheet. ... for 45 minutes or until knife inserted in center comes out clean.
Heat oven to 350 degrees. In large bowl combine flour, oats, nuts, butter and pudding. Blend well. Press into ungreased 13 x 9 inch pan. In ...
Combine the first 7 ingredients; beat just until smooth. Pour into crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F; bake ...
Mix all ingredients well (by hand) and pour into pie shell. Bake in preheated oven ... pecans and flour by hand until butter is the size of peas.
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